OUR FOOD SYSTEM IS NOT TRANSFORMATIVE... YET. VERISCOPE INSIGHT AND INTELLIGENCE: SEPT 2024
At Veris HQ, we’re thrilled with the attention that food system transformation is getting. What concerns us, however, is the (mis)information and (mis)direction we sometimes see that could derail the work being done for positive, long-term change essential for people and the planet’s survival.
While we have this attention, we – collectively and as a positive force in the industry - need to focus on clarifying what food system transformation really means and understanding the drivers that will help us make the food system the world needs a reality.
Enter September’s Veriscope, where we dig into the conversations about the different industry and consumer enablers essential to make this transition a reality. We look at what they are and, importantly, what this means for your business today—all, of course, with your regular roundup of intelligence and insight for the food industry.
In September’s Veriscope, you’ll find:
The Big Conversation on food system transformation with analysis of today’s conversations on the critical enablers for industry
Spotlight on healthy, sustainable diets
Spotlight on avoiding greenwashing
Social media deep dive into the consumer motivations for change in the food system
Climate checkpoints scanning meat, dairy and plant-based food
The latest on disclosures and reporting
Our essential and expert Veris Lens guiding you to act now, watch closely, inform strategy, and identify future signals
When thinking about tomorrow, the challenge for food businesses isn’t just about keeping up with change – it’s about staying ahead of it. How can you ensure your business remains relevant in a constantly shifting landscape? We can help you.
Our bespoke reports and unique insights provide a forward-looking perspective on your industry, helping you to articulate a clear, authoritative stance that sets you apart and leverages windows of opportunity by identifying when there’s a shift in public opinion, a new policy proposal, or a crisis that brings food issues to the forefront. A systems leader will spot the opportunity and be ready to act.
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