​THE FUTURE FOOD SYSTEM WE NEED

​Food systems transformation is rightly at the heart of many boardroom conversations right now, but what do we mean?​

​What is the end goal of this journey of transformation? Veris has been working on food and sustainability for over 20 years and we understand that the food system of the future needs to work for the environment, society and the growers and makers, and that it is at the intersection of these three positions where transition will have the most impact. ​

​At Veris, our experience shows us that four enablers have accelerating powers in this transition: partnerships, influence, finance and skills.​

​These enablers are essential to creating a food system that will:​​

• Grow, farm and make food in ways that have a neutral or positive impact on the climate and nature.​

• Enable everyone in our society to have a better diet that is nutritious and delicious.​

• Support the people that work in it, providing a fair and inclusive environment.​

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​​This is a crucial time to be examining what we mean by a healthy and sustainable food system and outlining the ​pathways, principles and partners that we need to get there. ​

​How is your business transforming to support a food system we need? Download this graphic and use it to form conversation and thinking among your leadership and teams. ​

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