FUTURE FOOD MOVEMENT

THE FUTURE FOOD MOVEMENT IS ON A MISSION TO ACCELERATE CLIMATE ACTION BY FACILITATING A CULTURAL SHIFT THROUGH INSPIRATION, UPSKILLING AND COLLABORATION THAT MOVES THE FOOD INDUSTRY FROM OBSERVATION TO MEANINGFUL PARTICIPATION

The Future Food Movement is on a mission to close the climate skills gap in the food industry by upskilling today’s business leaders and inspiring tomorrow’s rising stars to step up on climate change.

We are constantly evolving alongside the food industry. What started out as a platform to upskill, has now expanded across multiple pillars - all delivered by genuine changemakers – our allies, coaches and inspiring trailblazers, generating a new passion in businesses to empower the change needed to accelerate a faster Net Zero transition.

Don’t get left behind, find out more about Future Food Movement.

6-Week Accelerator Programme

Live Masterclasses and Programmes

Carbon Literacy Course

CPD eLearning Suite

Articles and Resources

Community Masterclasses

Lunch & Learn Huddles

Trailblazing Coaches and Experts

Leadership Profiling

Insight and Debriefs

Virtual Panels with Leading Voices

Community Networking Platform

Business Leaders Dinners

Hackathons

System Thinking and Workshops

UK’s First Climate and Food Youth Advisory Board

Future Signals Analysis

Convening Future Leaders

YOU DON’T KNOW WHAT
YOU DON’T KNOW

The biggest obstacle to climate action is the skills gap.  This is most glaring at a C-suite level with 75% of food industry leaders saying they don’t feel confident articulating their own net zero strategies.

We started the Future Food Movement in 2022 with a mission to educate, inspire and unite the industry behind meaningful action.

One of our internal promises is to ‘never be boring’ and that commitment has helped shape everything we’ve done; from the immersive experiences, panel discussions, live teaching, expansive curriculum, agenda-free networking and open debate on the big, sometimes controversial, issues that we need to tackle as an industry.

WE STILL HAVE MOUNTAINS TO CLIMB AND WE’D LOVE YOU TO HELP US GROW OUR IMPACT

WE’RE SUPPORTED BY SOME OF THE BIGGEST NAMES IN THE INDUSTRY

EVERYONE IS TAKING NOTICE

THIS IS THE MOST IMPORTANT THING THAT I HAVE DONE IN MY CAREER

GIZZI ERSKINE
CHEF, FOOD AUTHOR AND FUTURE FOOD MOVEMENT ALLY

WE STILL HAVE MOUNTAINS TO CLIMB, AND WE’D LOVE YOU TO HELP US GROW OUR IMPACT

To find out more, to sign up to an event, or to join the Movement (as an individual or business), visit:​ futurefoodmovement.com

MEET SOME OF OUR COACHES

  • KATE CAWLEY

    FOUNDER FFM AND VERIS STRATEGIES

    FOUNDER VERIS STRATEGIES & FUTURE FOOD MOVEMENT

  • CHARLIE CURTIS

    FUTURE FOOD MOVEMENT COACH

    REGEN AGRI EXPERT

  • LOUISE NICHOLLS

    FOUNDER, SUSECO

    HUMAN RIGHTS & ETHICS

  • EVE TUROW-PAUL

    EXECUTIVE DIRECTOR, FOOD FOR CLIMATE LEAGUE

    FOOD CULTURE

  • ROB ILES

    MANAGING DIRECTOR, VISIONISE

    COMMERCIAL & CONSUMER INSIGHT

  • WILLIAM CLARE

    SPECIALIST, AVON ENERGY & FFM

    NET ZERO

  • STEPHANIE GNISSIOS

    COO, CLIMATE RISK SERVICES

    CLIMATE RISK & FINANCE

  • MIKE BARRY

    FUTURE FOOD MOVEMENT COACH AND MODERATOR

    SUSTAINABLE BUSINESS TRANSFORMATION ADVISORY

  • GERHARD MULDER

    CEO & CO-FOUNDER, CLIMATE RISK SERVICES

    CLIMATE RISK & FINANCE

  • ANNE-CHARLOTTE MORNINGTON

    HEAD OF IMPACT, OLIO

    TECH FOR GOOD

  • GIZZI ERSKINE

    CHEF, FOOD AUTHOR AND FUTURE FOOD MOVEMENT ALLY

    REGENERATIVE AGRICULTURE

  • SOPHIE EGAN

    DIRECTOR OF STRATEGY, FOOD FOR CLIMATE LEAGUE

    CLIMATE LANGUAGE & COMMUNICATIONS

  • PATRICK LEE

    DIRECTOR, WISEMAN TALENT

    LEADERSHIP COACHING

  • AMY KULL

    BOARD OF DIRECTORS, FOOD FOR CLIMATE LEAGUE

    COMMUNICATIONS

  • GLEN BURROWS

    CO-FOUNDER, THE ETHICAL BUTCHER

    REGENERATIVE MOVEMENT

  • GESINA BECKERT

    DIRECTOR OF RESEARCH AND OPERATIONS, FOOD FOR CLIMATE LEAGUE

    CLIMATE LANGUAGE & COMMUNICATIONS

  • CAROLINE BATES

    FOUNDING PARTNER

    BRAND IMPACT

  • EMMA GAGE

    FOUNDER, BUSINESS AND SUCCESS COACH, EFT THERAPIST

    BUSINESS AND SUCCESS COACHING

  • SIMON EVILL

    CO-FOUNDER & GENERAL PARTNER, PELICAN AG

    IMPACT INVESTING

  • ANDY YOUNG

    DIRECTOR

    OTHER

  • TOM TOWNSEND

    PRINCIPAL CONSULTANT

    SUSTAINABILITY RECRUITMENT

  • JOANNA TREWERN

    SUSTAINABLE DIETS MANAGER

    SUSTAINABLE DIETS

  • MARY PURDY

    NUTRITION AND SUSTAINABILITY ADVISER, ECO-DIETITIAN

    SUSTAINABLE DIETS

  • JEN GALE

    FOUNDER, SUSTAINABLE(ISH)

    EVERYDAY SUSTAINABILITY

  • CHARLIE DERRA

    OWNER OF CURIOUS PUFFIN

    FUTURE CLIMATE SKILLS FOR CATEGORY MANAGERS

  • What I love about working with Veris is their commitment to driving positive change within the food industry as a whole - from field to fork. The approach they take is fresh, relevant, and intuitive. I love how the Company makes bold moves to continually drive the industry to enable each actor, no matter where you are in the chain,  to see that all  roles are Climate roles - that we are all responsible for the change. It's not simply enough to sit back and watch others do it, instead Veris holds your hand and guides you through it.

    Charlie Curtis
    Founder, Progressive Agriculture Services

  • The Food Sector is the most important in the global economy, it sustains our lives. Yet it is also amongst the most polluting (33% of all greenhouse gas (GHG) emissions); wasteful (up to 40% of calories produced don’t reach a human mouth, yet 800m people go to bed hungry every night); and vulnerable to the climate crisis (heat, drought and flooding impacting yields, availability, quality and prices). It needs to change radically in the next decade, in the face of many short term headwinds, and this will only be done if the people who run the industry, from field to fork, do things much more sustainably, not alone, but collectively. This is why I am apart of Future. Food Movement.

    Mike Barry
    Director, Eco Ltd.

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